BEER BBQ RECIPES

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Beer BBQ Sauce

Ingredients:

1/4 cup Vegetable Oil
1 small yellow Onion, peeled and chopped
1 clove Garlic, peeled, mashed and chopped
6 Tablespoons Lemon Juice
2 Cups Beer
2 Cups Chili Sauce
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Black Pepper

Preparation Directions:

In a medium saucepan, heat oil and sauté pepper, salt, onion and garlic until translucent. Do not cook garlic and onion until color changes darker. Add lemon juice, beer, chili sauce and Worcestershire sauce. Cook over medium heat for five to seven minutes, until sauce bubbles rapidly. For best flavor, allow to completely cool and then re-heat to serve.

Use sauce to brush on meat during the last 30% of grilling time or as a marinade. Cover pulled meats, roasts or steaks completely with sauce, cover tightly and let stand for several hours in refrigerator.

Beer BBQ Meatballs

Ingedients:

3 pounds frozen small Meatballs
2 medium yellow Onions, cut into wedges
1 12 oz. bottle Beer
1-1/2 Cups Ketchup
4 Tablespoons wine Vinegar
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 cup clear Honey

PREPARATION:

Combine all Beer BBQ ingredients in a slow cooker. Cover tightly. Cook on low 8 to 12 hours.

Beer BBQ Ribs

BEER BBQ COOKING BROTH
3 Pounds boneless Country Style Pork Ribs
3 oz. Hickory Smoke Flavoring
2 Cups Beer

BEER BBQ SAUCE
8 Cups BBQ sauce
8 Cups Honey Dijon Dressing
6 oz. Beer

Place several layers of aluminum foil or a wire pie rack at the bottom of a large pot.

Layer ribs into pot. Add hickory smoke flavoring and beer. Fill with water to one inch above ribs. Bring to a full rolling boil. Cover. Reduce heat to a simmer, cook 35 to 45 minutes until ribs are fully cooked.

While ribs are simmering, mix together BBQ sauce ingredients. Fully drain water off the ribs. Place ribs in foil lined baking pan. Fully cover ribs with BBQ sauce.

Cover pan with foil. Bake in a pre-heated 275º oven for 2-1/2 to 3-1/2 hours.

Beer BBQ Pit Boss Ribs

COOKING the BEER BBQ RIBS
4 Short Slabs of Baby Back Ribs
2 bottles Beer
1½ Lemons, cut into small wedges
2 heaping teaspoons Black Peppercorns
2 to 4 Cups Beer BBQ Sauce (Beer BBQ recipe follows)

Pre-heat oven to 300°.
Peel membrane from underneath ribs.
Place prepared ribs in a roasting pan, stand ribs spine side (big end) down.
Arrange ribs meat to meat and membrane sides to membrane sides allowing space between slabs of ribs.
Distribute cut lemons and black peppercorns evenly over ribs.
Slowly add beer to the roasting pan so that the ribs are covered with beer.
Cover roasting pan tightly with a lid.
Transfer the roasting pan to the oven. Set oven timer for 3 hours.
At time, test for doneness.
Twist fork in the meat. If meat does not separate from bone easily, reseal and cook additional 20 minutes.
Recheck for doneness. The meat should very easily separate from the bone.
When ribs are done remove from oven.
Allow to cool in the beer. When fully cool, remove and store for later use.

When ready to eat, re-heat the Beer BBQ Ribs. Baste continuously to caramelize the Beer BBQ sauce to the ribs.

Once very hot and crispy, serve.

BEER BARBEQUE SAUCE
2 Tablespoons Vegetable Oil
1 large Yellow Onion, diced
1 Tablespoon Garlic, minced
¼ cup Cider Vinegar
2 Cups of the juices from the cooked ribs
4 Cups Ketchup

Sauté the onions and minced garlic until translucent. Place all other ingredients in to a large pot bring to a boil. Reduce to thicken the sauce. Allow to cool. Refrigerate until ready for final preparation.

Jalapeno Beer BBQ Sauce

Jalapeno Beer BBQ Sauce Recipe:

2 green Jalapenos, pith removed, stemmed, seeded and diced
2 Tablespoons Garlic, peeled, mashed and chopped
2/3 cup yellow Onion, peeled and chopped
3 large canned green Chile Peppers, drained
1 Tablespoon Vegetable Oil
1 Cup Dark Beer
1 Cup Tomatoes, peeled, stemmed, cored and seeded, crushed
1 teaspoon dried Oregano, powdered
1/2 teaspoon Cayenne Pepper
1 teaspoon Black Pepper, freshly ground
Salt to taste

PREPARATION:

Sauté jalapenos, garlic, onion and Chile peppers in a medium skillet with the vegetable oil until onions are translucent. pour into blender, add, beer, tomatoes, oregano and cayenne.

Blend until smooth. Use Jalapeno Beer BBQ sauce as a BBQ sauce during the last 10 minutes of cooking.

Season with salt.

Serve remaining Beer BBQ sauce with your meat dishes.

Last updated January 13 21:02:25 2013 beerbbq.com